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The following are some ideas on how to make your own flavored
olive oils: Garlic Olive Oil 1/3 cup crushed garlic ½ cup distilled white vinegar 1 cup olive oil Soak garlic in vinegar for 15 minutes, strain through cheesecloth reserving the garlic. Put garlic into the olive oil, stir and strain. Put olive oil into an airtight container and refrigerate. |
Herb Olive Oil
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January 29, 2004
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Pepper Olive Oil
½ cup ground black pepper
1 cup olive oil
Put oil into a heavy frying pan. Add ground black pepper and cook over
high heat until the pepper starts to sizzle. Let cook about 10 seconds
and remove from heat, stirring mixture until the sizzling stops. Strain
through a coffee filter, put oil into an airtight container and refrigerate.
Alternatives to black pepper: ground cumin, cinnamon, nutmeg, ginger,
anise, saffron or curry powder. You can also try this with chopped fresh
ginger, rosemary, dried red chili peppers or sage.
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