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Extra Virgin Olive Oil: Virgin olive oil with an absolutely impeccable taste and aroma; fruity; the acidity, expressed in oleic acid, may not exceed 1%.

Yet another benefit we can gain from consuming olive oil is the reduction or elimination of gall stones. It seems that proportion of fatty acids in olive oil are ideal for accomplishing this.

      

Extra Virgin Olive Oil

When you consider how perfectly suited olive oil is for the human body, is there any wonder why people in the Mediterranean area enjoy better health than those in other areas? Some have argued that it isn’t olive oil alone that leads to this good health, and that makes sense.

The Mediterranean diet as a whole is very different from a red meat and potatoes with lots of animal grease diet. Fresh vegetables and fruits and plenty of fish also characterize the diet. In addition, Mediterranean people tend to exercise more than people who live in societies geared toward automobile transportation over walking. Still, isn’t it wise to use olive oil whenever possible?

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Virgin Olive Oil Designation

Some weight reduction diets try to be fat-free. This is a mistake: The body needs some fat to perform well, including the nervous system. In other words, you just can’t think straight without fat in your diet!



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January 29, 2004

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Olive Oil Sure Looks Healthy
The question really isn’t should you or should you not consume fat; it is how much and what kind of fat is best for you. Olive oil sure looks like the right choice, and consuming in moderation is a good idea. The best way to lose weight is to exercise and eat a healthy diet, drink plenty of water, and get enough hours of sleep each night. Cutting out fat from your diet is just asking for trouble.

What are some culinary uses for olive oil? The first and foremost in most people’s minds is a salad dressing. Take three parts extra virgin olive oil with a pleasing character and mix with one part white or red wine vinegar, and there you go—excellent basic salad dressing.



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